top of page
BACKGROUND 2 1.jpg

Hankerin’

Scotty’s Smoked Ribs  16
chile glazed spare ribs, toasted peanuts,
pomegranate, green onion

Devile
d Eggs*  14
cajun whipped yolks, smoked trout roe,
chicken cracklin’, green onion

Smoked Beef Carpaccio*  14
pickled red onions, shaved sweet grass tomme cheese, cajun aioli

Fresh Baked Buttermilk Biscuits  10
pepper jelly, seasonal jam,
whipped honey butter

Boudin Balls  14
cajun roasted pork and rice croquette,
pepper jack & goat cheese, p
epper jelly

Pimento Cheese  12
sweet grass dairy pimento cheese dip,
crackers, lavash chips, grilled b
read, crudité

Chicken Little  7
tender battered fried chicken,
warm buttermilk biscuits,
savory honey butter

Fried Green Tomatoes  13
cornmeal crusted fried green tomatoes tossed in Tony's cajun seasoning, lemon aioli, green onion




Off  Shore
YOT Smoked Fish dip  16
lavash chips, house pickles, crudité

Beer & Bacon mussels  24
PEI mussels, Abita beer, applewood smoked bacon, caramelized onions and ciabatta

SEARED TUNA* 17
cajun rubbed tuna, spiced creole mustard,
pickled shallots, crispy capers

Greens

Burrata  16
roasted heirloom cherry tomatoes, arugula,
lemon vinaigrette, chicken cracklin',
parmesan, grilled ciabatta


Caesar  13
romaine hearts, parmesan, biscuit croutons,
buttermilk caesar dressing


The Southerner  16
shredded romaine, pickled okra,
heirloom cherry tomatoes, spiced hominy,
roasted red peppers, red onion, crushed olives,
shaved celery, pepperjack,
red wine vinaigrette

Georgia  16
farro, blueberries, arugula,
goat cheese, crushed roasted peanuts,
peach vinaigrette


add protein:
grilled/fried chicken 7, shrimp 8, hanger steak 9, salmon 11



Accompaniments

SPOONBREAD, SAUCES AND BUTTER  9
COLLARD GREENS  8
MARKET VEGETABLES  7
BISCUIT  3
RED BEANS & RICE  8
SWEET POTATO CASSEROLE  9
FRENCH FRIES: Plain 7 / Cajun 7 / truffle  8
SWEET POTATO CHIPS   6
JAMBALAYA,  chicken & sausage  9
Side SOUTHERN SALAD  9

BACKGROUND 2 1.jpg

Both Hands
Choice of fries or sweet potato chips

PBLT  19
crispy braised pork belly,
pickled tomatoes, romaine, mustard aioli,
toasted Pullman brioche bread

Fresh Catch Sandwich  21  
catch of the day, napa slaw, red onion, tomato, pickle, cajun remoulade, toasted brioche       

South Fried Chicken Sandwich  18 
choice of: classic or spicy
double dipped fried chicken breast,
shredded lettuce, pickle, garlic mayo,
toasted brioche bun

PO’ BOYS  19
choice of: shrimp or shaved catfish
fully dressed: garlic mayo, lettuce, tomato,
house pickles, remoulade on the side


Classic Cheeseburger  18   
 
8oz homestyle patty, LTOP, white cheddar,
fancy sauce  

That's The Jam*  21  
8oz homestyle patty, candied bacon jam,
sweet grass tomme cheese, roasted garlic mayo,  arugula, toasted brioche bun

Pimento Burger*  19
8oz homestyle patty, sweet grass pimento cheese, roasted garlic mayo, pickle, toasted brioche bun



* Consuming raw or undercooked meats, poultry, seafood,
shellfish, or eggs may increase your risk of foodborne illness


 

Fork & Knife
8oz Filet* MP
cowboy butter, french fries, side salad

14oz Ribeye* MP
cowboy butter, french fries, side salad

Grilled Bone In Pork Chop*  38  
sweet potato mash, applewood smoked bacon, beans and greens

YOT Miso Salmon*  32  
Faroe Island salmon, quinoa, Napa cabbage,
shiitake mushrooms,  roasted red peppers,
edamame, shishito peppers, ponzu vinaigrette   

Friend of the Farmer  24
chefs’ choice vegetable medley,
sweet potato mash

Fried Chicken
HALF 23 / Whole 44
South’s buttermilk biscuits



Down South

All grits are served with our creamy gouda middlin' grits, topped with chicken cracklin',
and green onions


Short Rib & Grits  25
braised for 8 hours in beer,
holy trinity and a lot of love

Lobster & Grits  36
maine lobster knuckle claw meat,
creamy lobster butter sauce

Shrimp & Grits 34
colossal shrimp, shellfish broth

CRraw Daddy 29
cajun crawfish cream sauce, smoked gouda, noodles, crispy crawfish, green onions


 

bottom of page