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Hankerin’
Deviled eggs* 14
cajun whipped yolks, smoked trout roe,
chicken cracklin’, green onion
Louisiana Blue Crab Cake 24
cajun seasoned jumbo lump blue crab,
preserved lemon remoulade, green onion
Fried Green Tomatoes 13
cornmeal crusted fried green tomatoes tossed
in Tony's cajun seasoning, lemon aioli, green onion
Seared Ahi Tuna* 17
blackened and lightly seared ahi tuna,
spicy creole mustard, sweet-pickled
shallots, crispy capers
Chicken Little 7
tender battered fried chicken,
warm buttermilk biscuits, savory honey butter
South Sticky Buns 15
rolled and glazed sweet dough,
pecans, warm caramel
Benedicts
served over toasted buttered English muffins, poached eggs, hollandaise, crispy hashbrowns (substitute biscuit $2)
Fried Green Tomatoes & Bacon* 21
cornmeal crusted fried green tomatoes,
thick cut strips of applewood smoked bacon
House Smoked Ham* 24
thick sliced grilled country ham sliced, sauteed spinach
Cajun Crab cake* 29
cajun seasoned jumbo lump blue crabcakes,
sauteed spinach
Sweet & Savory
Sweet Potato Pecan Waffle 18
sweet potato waffle, pecan praline crumble, brown sugar maple glaze, vanilla bean bourbon whipped cream
Hoe Cakes 16
corn pancake stack, warm macerated blueberries,honey butter
“Chicken & waffles” 23
smoked hot chicken sausage links
butter milk belgian waffle, hot honey
THE CLASSIC* 20
2 eggs any style, choice of toasted brioche,
english muffin or fresh biscuit, bacon or sausage link, served with hashbrowns and watermelon
Greens
Buttermilk Caesar 13
romaine hearts, parmesan, biscuit croutons
The Southerner 16
shredded romaine, pickled okra, spiced hominy,heirloom cherry tomatoes, roasted red peppers,red onion, olives, celery, pepperjack,
red wine vinaigrette
Georgia 16
farro, blueberries, arugula, goat cheese,crushed roasted peanuts, peach vinaigrette
add protein: grilled/fried chicken 7, shrimp 8, hanger steak 9, salmon 11
Both Hands
That's the Jam* 21
8oz homestyle patty, candied bacon jam,
sweet grass tomme cheese, roasted garlic mayo, arugula, toasted brioche bun, fries
Monte Cristo 24
country ham, smoked turkey, american & swiss cheese, pullman honey wheat bread,
powdered sugar,sweet potato chips,
house-made raspberry jam
B.E.C. Biscuits* 21
2 fresh buttermilk biscuits, thick cut applewood smoked bacon, 2 baked eggs, american cheese,
served with watermelon wedges
South Fried Chicken Sandwich 18
choice of: classic or spicy
double dipped fried chicken breast, lettuce, pickle,garlic mayo, toasted brioche bun, fries
* Consuming raw or undercooked meats, poultry, seafood,
shellfish, or eggs may increase your risk of foodborne illness
20% Gratuity added to parties of 5 or more
Entreés
Fried chicken half 23/ whole 44
South’s buttermilk biscuits,
assortment of house sauces and seasonal jam
Steak & Eggs* 39
grilled 8 oz ribeye, two eggs any style,
crispy cajun hash browns, watermelon
Shrimp & Grits 34
middlin gouda grits, colossal shrimp, shellfish broth, chicken cracklin'
Eggs & grits* 15
cheesy middlin grits, poached eggs,
crispy bacon, green onion
Accompaniments
Cheesy grits 10
South’s middlin grits, smoked gouda, cheddar, bacon
Hot links 9
smoked, split and grilled chicken sausage links
Crispy Hashbrowns 9
cajun seasoned hash browns, garlic mayo,
green onion
Brown Sugar Bacon 14
brown sugar and maple glazed thick cut bacon
Biscuits & Gravy 13
warm buttermilk biscuits, house-made bacon gravy
Toast & Jam 7
toasted pullman brioche, soft butter and seasonal jam
Craft Cocktails
ROSE SANGRIA 16
PITCHER 55
rose wine, apricot brandy, orange liqueur, fresh fruit, club soda
MIMOSA 8 PITCHER 25
MORNING MATCHA 15
Bacardi, almond liqueur, vanilla, matcha, coconut, mint, lime
BLOODY MARY 17
all the fixin’s - jalapeno, deviled egg, candied bacon, pickled ocra, cajun rim
95 SOUTH ESPRESSO 16
choice of Old Forester or Stoli Vanil, Bailey's, espresso shot, Kahlua, walnut bitters, toasted marshmallow
OLD FASHIONED BREAKFAST 15
Jameson, butterscotch, orange & chocolate bitters, espresso rim
LA SANDIA 15
Patron Silver tequila, basil, fresh watermelon, citrus, agave
GIN & JAM* 16
Hendricks gin, egg whites, citrus, muddled raspberries
BLESS YOUR HEART 15
Rock N Roll Platinum tequila, honey, lemon, rosemary, coconut, ginger
SOUTH SPRITZ 14
Aperol, St Germain elderflower liqueur, champagne, Chinola passionfruit liqueur, fever free tonic
Juice Bar
ORANGE 8
GRAPEFRUIT 8
TANGERINE 8
GREEN JUICE 10
freshly squeezed
On Tap Cocktail
Rock N Tap - Mango Mule 14
Rock N Roll Mango Tequila, ginger beer, candied ginger
Tap Beers
COORS LIGHT 6
FUNKY BUDDHA FLORIDIAN 7
CIGAR CITY JAI ALAI IPA 8
ABITAAMBER LAGER 7
26 DEGREE THIRST
CONTROL PILS 7
CIGAR CITY MADURO BROWN ALE 8
SEASONAL CRAFT BEER 9
Tap Beers
BUD LIGHT 6
CORONA LIGHT 6
STELLA 7
MODELO 7
MICHELOB ULTRA 6
HEINEKEN 7
HEINEKEN 0.0 7
Craft Mocktails
STRAWBERRY PEACH LEMONADE 7
UBE COCONUT PURPLE ORCHIDS 7
ABITA ROOTBEER 7
Wines by the Glass
SPARKLING
Silver Gate Brut, California ..................................12
Prosecco Zero Brut/ Rose, Veneto...................15/55
La Marca Prosecco Brut / Rose Split .................. 16
CHARDONNAY
Wente, North Coast............................................12/46
Cave De Lugny, Maconnais, Burgundy...........16/60
La Crema, Sonoma Coast..................................17/65
VARIETAL WHITES
Pinot Grigio, Gabbiano, Veneto.........................12/45
Sauvignon Blanc, Whitehaven, New Zealand..12/45
Sauvignon Blanc, French Blue, Bordeaux.......13/48
Jean Jacques Auchere, Sancerre.......................21/80
ROSÉ
Fluers De Meur, Provence..................................13/52
Peyrassol, Provence.............................................15/55
PINOT NOIR
Pepperwood, Chile .............................................10/38
Erath, Oregon........................................................12/45
Meiomi, California...............................................16/60
Cooper & Thief, California ................................18/70
CABERNET SAUVIGNON
Broadside Paso Robles, California .....................14/52
Route Stock, Napa Valley......................................19/75
VARIETAL REDS
Bordeaux, French Blue, ........................................12/45
Malbec, Clos de Los Siete, Mendoza Argentina 16/60 Red Blend, Unshackled by Prisoner, California 17/64
Red Blend, Walking Fool by Caymus,
Suisun Valley........................................................19/72
Petit Sirah by Caymus, Suisun Valley...............20/77
Shiraz, Penfolds, Bin 28, Australia....................22/86
Red Blend, Orin Swift, Abstract, California...28/110
Wines by the Bottle
CHAMPAGNE
Voirin-Jumel, Grand Cru Blanc de Blanc Brut, Champagne 85
G.H. Mumm, Gran Cordon Brut Rosé......................................115
Nicolas Feuillatte, Brut, Champagne......................................120
Veuve Cliquot, Brut, Champagne............................................165
Dom Perignon, 2012 Brut, Champagne..................................350
CHARDONNAY
Chalk Hill Estate, Sonoma County.............................................95
Cakebread, Napa Valley..............................................................102
Ramey, Russian River Valley......................................................110
PINOT NOIR
Chevalier de la Cree, Cote de Beaune, Montagny, Burgundy 85
Belle Glos “Clark and Telephone” Santa Maria Valley............110
Flowers “Seaview Ridge”, Sonoma Coast.................................120
CABERNET SAUVIGNON
Far Mountain, Sonoma Valley...................................................120
Adobe Road “Blue Dog”, Napa Valley........................................125
Frank Family, Rutherford, Napa Valley....................................132
Nickel & Nickel “Vaca Vista”, Napa Valley................................168
Caymus, Napa Valley..................................................................178
VARIETAL REDS
Bordeaux, Chateau des Lauret, St Emilion.............................89
Red Blend, Prisoner, California...............................................125
Red Blend,Chateau de Beaucastel, Rhone Valley..................140
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