top of page
Hankerin’
Deviled eggs* 14
cajun whipped yolks, smoked trout roe,
chicken cracklin’, green onion
Louisiana Blue Crab Cake 24
cajun seasoned jumbo lump blue crab,
preserved lemon remoulade, green onion
Fried Green Tomatoes 13
cornmeal crusted fried green tomatoes tossed
in Tony's cajun seasoning, lemon aioli, green onion
Seared Ahi Tuna* 17
blackened and lightly seared ahi tuna,
spicy creole mustard, sweet-pickled
shallots, crispy capers
Chicken Little 7
tender battered fried chicken,
warm buttermilk biscuits, savory honey butter
South Sticky Buns 15
rolled and glazed sweet dough,
pecans, warm caramel
Benedicts
served over toasted buttered English muffins, poached eggs, hollandaise, crispy hashbrowns (substitute biscuit $2)
Fried Green Tomatoes & Bacon* 21
cornmeal crusted fried green tomatoes,
thick cut strips of applewood smoked bacon
House Smoked Ham* 24
thick sliced grilled country ham sliced, sauteed spinach
Cajun Crab cake* 29
cajun seasoned jumbo lump blue crabcakes,
sauteed spinach
Sweet & Savory
Sweet Potato Pecan Waffle 18
sweet potato waffle, pecan praline crumble, brown sugar maple glaze, vanilla bean bourbon whipped cream
Hoe Cakes 16
corn pancake stack, warm macerated blueberries,honey butter
“Chicken & waffles” 23
smoked hot chicken sausage links
butter milk belgian waffle, hot honey
THE CLASSIC* 20
2 eggs any style, choice of toasted brioche,
english muffin or fresh biscuit, bacon or sausage link, served with hashbrowns and watermelon
Greens
Buttermilk Caesar 13
romaine hearts, parmesan, biscuit croutons
The Southerner 16
shredded romaine, pickled okra, spiced hominy,heirloom cherry tomatoes, roasted red peppers,red onion, olives, celery, pepperjack,
red wine vinaigrette
Georgia 16
farro, blueberries, arugula, goat cheese,crushed roasted peanuts, peach vinaigrette
add protein: grilled/fried chicken 7, shrimp 8, hanger steak 9, salmon 11
Both Hands
That's the Jam* 21
8oz homestyle patty, candied bacon jam,
sweet grass tomme cheese, roasted garlic mayo, arugula, toasted brioche bun, fries
Monte Cristo 24
country ham, smoked turkey, american & swiss cheese, pullman honey wheat bread,
powdered sugar,sweet potato chips,
house-made raspberry jam
B.E.C. Biscuits* 21
2 fresh buttermilk biscuits, thick cut applewood smoked bacon, 2 baked eggs, american cheese,
served with watermelon wedges
South Fried Chicken Sandwich 18
choice of: classic or spicy
double dipped fried chicken breast, lettuce, pickle,garlic mayo, toasted brioche bun, fries
* Consuming raw or undercooked meats, poultry, seafood,
shellfish, or eggs may increase your risk of foodborne illness
20% Gratuity added to parties of 5 or more
Entreés
Fried chicken half 23/ whole 44
South’s buttermilk biscuits,
assortment of house sauces and seasonal jam
Steak & Eggs* 39
grilled 8 oz ribeye, two eggs any style,
crispy cajun hash browns, watermelon
Shrimp & Grits 34
middlin gouda grits, colossal shrimp, shellfish broth, chicken cracklin'
Eggs & grits* 15
cheesy middlin grits, poached eggs,
crispy bacon, green onion
Accompaniments
Cheesy grits 10
South’s middlin grits, smoked gouda, cheddar, bacon
Hot links 9
smoked, split and grilled chicken sausage links
Crispy Hashbrowns 9
cajun seasoned hash browns, garlic mayo,
green onion
Brown Sugar Bacon 14
brown sugar and maple glazed thick cut bacon
Biscuits & Gravy 13
warm buttermilk biscuits, house-made bacon gravy
Toast & Jam 7
toasted pullman brioche, soft butter and seasonal jam
bottom of page