top of page
Tree Gold logo_edited_edited.png

South Bar & Kitchen is more than just a dining destination; it's a community hub that provides a space for people to dine, share, connect and enjoy each other’s company. The concept was inspired by Owner Mike Linder and Corporate Executive Chef O'Hara's travels to Charleston, Nashville, and New Orleans. They wanted to create an inviting atmosphere that would provide a memorable dining experience for anyone in the Pompano Beach area.

OUR MENU

contemporary flair by playing with made-from-scratch flavors, spices, marinades and beyond.

BACKGROUND 2 1.jpg

infusion of Cajun & Creole flavors

unique approach to traditional Southern cuisine offers a lighter, contemporary flair by playing with made-from-scratch flavors, spices, marinades and beyond

bottom of page